Slow cooking function for excellent juicy meat or gently cooked fruits
Besides chopping, sautéing, kneading or steaming new Thermomix® TM6 can even sauté at 160° or slow cook – in total it unites more than 20 appliances in one. It does sous vide (vacuum cooking) and it ferments. No matter what you like to eat or how you like to cook – Thermomix® will not only make home cooking easier, but also give you unlimited cooking inspiration and how-to-instructions for the food you like.Buy now
The TM6 primarily differs from its predecessor, the TM5, externally by the larger screen. The 6.8 inch display is a bright touchscreen for even more intuitive use. The new processor with 16 GB flash memory offers almost unlimited opportunities for new functions and function upgrades via regular software updates. The optimised heating offers precise warming up in 1-degree steps from 37 degrees to 160 degrees. The weighing function has been dramatically improved. The scales now even provide a 1g accuracy in the entire weighing range, up to 3,000g per weighed measure.
High temperature settings for browning onions, meat and fish, the production of caramel, honeycomb toffees and more
Sous-vide function for tender meat, fish or vegetables
Fermentation function for yoghurt
Pre-cleaning / pre-rinsing
Mixer / Puree
With the TM6 you now have direct access to Cookidoo ®. You can freely browse recipes, be inspired, make plans or immediately start cooking at any time via the Thermomix display. A second device is no longer necessary to get to Cookidoo®. Over 40,000 delicious recipes are permanently available through a Cookidoo® subscription, directly on the Thermomix® and are just waiting to be discovered.